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One Pot Thai Peanut Veggie Pasta

Flavor the Moments
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

red onion, halved and sliced into half moons

16 oz

cremini mushrooms, stemmed and sliced

1

large carrot, cut into matchsticks

2 cloves

garlic

1 tbsp

grated fresh ginger*

1

large bell pepper, sliced (I used 1/2 yellow and 1/2 red)

5 tbsp

reduced sodium soy sauce

2 tbsp

rice wine vinegar

2 tbsp

creamy peanut butter

3 1/2 cups

low sodium vegetable broth

8 oz

whole wheat spaghetti

Juice of 1 lime, plus more for serving

1/2 cup

chopped cilantro

1/2 cup

chopped peanuts