One Pot Thai Peanut Veggie Pasta

olive oil

red onion, halved and sliced into half moons

cremini mushrooms, stemmed and sliced

large carrot, cut into matchsticks

garlic

grated fresh ginger*

large bell pepper, sliced (I used 1/2 yellow and 1/2 red)

reduced sodium soy sauce

rice wine vinegar

creamy peanut butter

low sodium vegetable broth

whole wheat spaghetti

Juice of 1 lime, plus more for serving

chopped cilantro

chopped peanuts