Favoreats
Favoreats LLC
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INGREDIENTS
1
small russet potato, cut into 1" pieces
2
sprigs + 1½ teaspoons chopped fresh rosemary, divided
1 tbsp
active dry yeast
5 tsp
sugar, divided
4 tbsp
unsalted butter, melted
2 tbsp
olive oil
1
large egg
1 tsp
salt
1/2 cup
grated sharp cheddar cheese
2 cups
all-purpose flour