INGREDIENTS
1/4 cup
Cilantro, fresh
1/4 cup
Peanuts, salted
1
Red bell pepper
2
Scallions
1/2
Yellow onion, medium
3 tbsp
Maple syrup, real
1/4 cup
Soy sauce
12 oz
Spiralized butternut squash noodles
1 tbsp
Corn starch
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Sesame oil
2 tbsp
Water