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Chocolate Babka

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 cups

plus 2 tablespoons all-purpose flour, plus extra for dusting

1/4 cup

granulated sugar

1

package (2 1/2 teaspoons) fast active yeast

Grated zest of 1/4 of an orange

2

large eggs

1/4 cup

water (cold is fine) and up to 1 to 2 tablespoons extra, if needed

3/4 tsp

fine sea or table salt

1/3 cup

unsalted butter at room temperature

Sunflower or other neutral oil, for greasing

2 1/4 oz

dark chocolate (or approximately 6 tablespoons chocolate chips)

1/4 cup

unsalted butter, cold is fine

Scant 1/4 cup powdered sugar

1/3 cup

cocoa powder

3 tbsp

water

3 tbsp

granulated sugar