INGREDIENTS
1 1/4 cups
all purpose flour
1 cup
bread flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3 1/2
to 4 oz of cubed (extra sharp white cheddar)
10
crispy bacon strips (chopped)
2
eggs
2 1/2 tbsp
virgin olive oil
1 1/4 cups
buttermilk
Some chopped green onion for sprinkling on top
1
more chopped bacon strip for topping