Honey Sriracha Chicken with Lime

INGREDIENTS

chicken thighs, cut into bitesize pieces

For the Sauce::

1/2 cup

water

2 tbsp

Sriracha (adjust to taste)

5 tbsp

soy sauce

1 tbsp

minced garlic

1/4 cup

brown sugar

1 tsp

salt

2 tbsp

honey (adjust to taste)

2 tbsp

corn starch

2 tbsp

water

Rice, cooked

For the Garnish::

Lime wedges

Crushed Red Pepper Flakes

Toasted Sesame Seeds (optional)