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Ham, Swiss, and Jalapeño Stuffed Pretzels

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

8 oz

Forrest ham, Black

4 oz

Pickled jalapenos

1

Egg

4 1/4 cups

All-purpose flour

3/4 cup

Baking soda

1

package Instant yeast

1

Poppy seeds

2 tsp

Salt

1

Sea salt

1 1/2 tbsp

Sugar

6 tbsp

Butter, unsalted very soft

8 oz

Swiss cheese

9 9/16 cups

Water