INGREDIENTS
8 oz
Forrest ham, Black
4 oz
Pickled jalapenos
1
Egg
4 1/4 cups
All-purpose flour
3/4 cup
Baking soda
1
package Instant yeast
1
Poppy seeds
2 tsp
Salt
1
Sea salt
1 1/2 tbsp
Sugar
6 tbsp
Butter, unsalted very soft
8 oz
Swiss cheese
9 9/16 cups
Water