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Bacon and Egg Burger

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 lb

thick cut bacon

1/4 cup

real maple syrup

1 1/2

lbs ground beef

3 tbsp

worcestershire sauce

3 tbsp

grated onion

2 tbsp

grainy dijon mustard

salt and pepper

extra virgin olive oil or vegetable oil for drizzling

1/2 lb

sliced extra-sharp white cheddar

melted butter

4

large eggs

4

hamburger buns