logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Butternut Squash Soup with Crispy Prosciutto

Williams Sonoma
  • 140 minutes
  • Serves 6

INGREDIENTS

4 oz

Prosciutto

1

Butternut squash

2

Celery stalks

3

Garlic cloves

1 1/2 tsp

Ginger, fresh

2

Red anjou pears, cored and cut into 1/4-inch (6-mm) slices

1 tsp

Thyme, fresh

1

Yellow onion

2 cups

Chicken broth

2

Kosher salt and freshly ground pepper

5 tbsp

Butter, unsalted

1/2 cup

Half-and-half

1/2 cup

Milk