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All-in-one Instant Pot Chicken and Brown Rice

Katrina Nelson
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Chicken thigh, skinless boneless

2 cups

Carrots

3 cloves

Garlic

2 cups

Mushrooms

1

Onion, medium

1 tbsp

Thyme, fresh

1 can

- soup

2 1/4 cups

Chicken broth, low-sodium

2 tbsp

Worcestershire sauce

2 cups

Brown rice, raw

1/8 tsp

Black pepper, ground

1/8 tsp

Salt

1 tbsp

Olive oil

4 people Recommend This Recipe