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Asian Turkey Meatballs with Carrot Rice

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Dark-meat turkey or ground pork, ground

1

Carrot

1/3 cup

Cilantro, fresh leaves

1

Garlic clove, large

1

Lime, wedges

3

Scallions

4 tsp

Fish sauce

4 tsp

Hot-pepper sauce

1 cup

White rice, long-grain

1

Salt, Coarse

4 tsp

Sugar

2 tsp

Vegetable oil

3/4 cup

Breadcrumbs, fresh