INGREDIENTS
4
Bay leaves
1 1/2 tbsp
Garlic that has been passed through a garlic press
1 1/2 tbsp
Oregano, dry
3 tbsp
Parsley or cilantro, fresh
1 cup
Prunes, pitted
1/4 cup
Capers with a little liquid
1/2 cup
Spanish olives, green
1/4 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/2 cup
White wine