INGREDIENTS
1/2 lb
ground pork
1/4 cup
scallions
2 tbsp
bell pepper
3/4 cup
cabbage
1
egg
2 tsp
ketchup
1 tsp
mustard
2 tsp
worcestershire sauce
1 tsp
brown sugar
1 1/2 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
35 smalls
wonton wrappers
1 serving
water
3 tbsp
vegetable oil
1 1/3 cups
chicken stock
1 serving
yoshida's sauce