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How To: Chop an Onion

rochellerella.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

while growing up

1 serving

the idea of pork )

1 serving

i decided to give pork a try again. it was on sale

1 serving

i one of those tenderloins that is sealed in a marinade

1 piece

the goal here was to create a super tender

1 serving

even though it was already soaking in flavor

1 serving

slather the tenderloin on all sides

1 tbsp

heat a skillet on high heat. once the skillet gets

1 serving

saute the tenderloin

1 serving

once browned on all sides

1 serving

we're gonna make our apple & leek salad to go

1 serving

be gone all thee meat...bring on thee fruits & thee veggies

1 serving

it surprises me that a lot of people don't know what a leek is. i looooveeeeee leeks. love love love them

1 serving

leek is like a super huge

1 inch

cut the leek in half lengthwise

1 serving

make sure you the leeks thoroughly

1 slice

next

1 serving

in the same skillet you used to sear the tenderloin

1 serving

add zeee apples

1 tbsp

remove from heat

10

remove the pork tenderloin from the oven and let rest minutes

1 serving

this is delicious

1 serving

roasted pork tenderloin

1 serving

pork tenderloin

1 serving

oil

3 cloves

garlic

1 tbsp

rosemary

1 tbsp

sage

1 tbsp

thyme

1 tbsp

parsley

1 tsp

paprika

1 tsp

ancho chili powder

2 tsp

salt

1 tsp

pepper

1 tbsp

olive oil

2

leeks

3

apples

1 tbsp

honey

1 tbsp

red wine vinegar

1 serving

salt & pepper

1 serving

heat oven to 350˚f

1 tablespoon sheets

heat 1 tablespoon of oil in a skillet. brown pork tenderloin on all sides

25

until 145-155˚f

1 serving

add apples and cook until softened. add honey and vinegar. season

10

remove tenderloin from oven. let rest minutes

1 serving

needless to say

1 serving

did you know they had those

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they do

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slather it

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in the meantime

1 serving

friends

1 serving

in leekdom

1 serving

stir until

10

after minutes

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seriously

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it's

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no

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i promise

1 serving

try it

1 serving

meanwhile