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Lemon Basil Whole Wheat Spaghetti with Spring Veggies

Lauren Brennan, Lauren's Latest
  • 35 minutes
  • Serves 3

INGREDIENTS

1/2 lb

Asparagus

1/2 tsp

Basil, dried

1/2 tsp

Lemon, zest

1 cup

Onion

1/2 cup

Peas, frozen

1/2 cup

Zucchini

2 cups

Chicken stock

1/2 lb

Spaghetti or other pasta, whole wheat

2 tbsp

Flour

1

Salt & pepper

3 tbsp

Butter

2 oz

Light cream cheese

1/4 cup

Parmesan, grated