INGREDIENTS
1/2 lb
Asparagus
1/2 tsp
Basil, dried
1/2 tsp
Lemon, zest
1 cup
Onion
1/2 cup
Peas, frozen
1/2 cup
Zucchini
2 cups
Chicken stock
1/2 lb
Spaghetti or other pasta, whole wheat
2 tbsp
Flour
1
Salt & pepper
3 tbsp
Butter
2 oz
Light cream cheese
1/4 cup
Parmesan, grated