Favoreats
Favoreats LLC
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INGREDIENTS
1
piece Butterflied leg of lamb, boneless
7
Garlic cloves
2 3/4 tbsp
Rosemary, fresh
1/2 tsp
Black pepper, coarsely ground
1 1/2 tbsp
Kosher salt
1 tbsp
Maldon sea salt or other flaky sea salt
1 1/2 cups
Whole-milk yogurt, plain
8
To 10 (12-inch) wooden or metal skewers; an instant-read thermometer