INGREDIENTS
4 lb
Butterflied leg of lamb
5
Garlic cloves, large
4
Lemons
2 tbsp
Lemon juice, fresh
1 tsp
Black pepper plus more, freshly ground
1 tsp
Kosher salt plus more
11 1/2 tsp
Tabil spice blend
1/4 cup
Olive oil, extra-virgin
2 cups
Whole-milk yogurt