INGREDIENTS
1 tbsp
vegetable oil
1
small white onion, chopped
2 cups
shredded rotisserie chicken
1 cup
canned mild enchilada sauce
1/2
bag white tortilla chips
1 15 ounce can
black beans, drained and rinsed
10 oz
Mexican mix shredded cheese
2
Avocados from Mexico, chopped
4 oz
cotija cheese
1 4 ounce can
sliced black olives
1/4 cup
green onion, chopped
Salsa for dipping
Pickled jalapeno for garnish
Sour cream or Mexican crema for garnish