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Game Day Chicken Nachos with Avocado

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

1

small white onion, chopped

2 cups

shredded rotisserie chicken

1 cup

canned mild enchilada sauce

1/2

bag white tortilla chips

1 15 ounce can

black beans, drained and rinsed

10 oz

Mexican mix shredded cheese

2

Avocados from Mexico, chopped

4 oz

cotija cheese

1 4 ounce can

sliced black olives

1/4 cup

green onion, chopped

Salsa for dipping

Pickled jalapeno for garnish

Sour cream or Mexican crema for garnish