INGREDIENTS
1 cup
Rolled oats, gluten-free
1/4 cup
Buckwheat groats, raw
2 tsp
Baking powder
3/4 cup
Brown rice flour, superfine
1/2
scant tsp Celtic sea salt
2 tbsp
Palm shortening
2 tsp
Vanilla extract, natural
1 tsp
Apple cider vinegar
2 tbsp
Maple syrup or coconut nectar, pure
1 1/3 cups
Water