INGREDIENTS
1 cup
Flat-leaf parsley, packed
1
Garlic clove
1 lb
Tomatoes, ripe medium
3/4 cup
Black olives, good
1 tsp
Capers
1/2 lb
Fusilli
3/4 tsp
Black pepper, freshly ground
1
Kosher salt
1 tsp
Kosher salt
1
Olive oil, Good
6 tbsp
Olive oil, good
2 tbsp
Red wine vinegar
11
Sun dried tomato in vegetable oil
1 lb
Feta cheese, good medium
1 cup
Parmesan