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Chicken Andouille & Shrimp Jambalaya

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 12 ounce package

Chicken andouille sausages, spicy

1/2 lb

Shrimp, medium

2

Bell peppers, large

3

Celery with, ribs leaves

6 cloves

Garlic

1 pint

Grape tomatoes, half

2

bunch Scallions

1 cup

Brown rice, long-grain

1

Salt and pepper

1 tablespoon EVOO