INGREDIENTS
1 12 ounce package
Chicken andouille sausages, spicy
1/2 lb
Shrimp, medium
2
Bell peppers, large
3
Celery with, ribs leaves
6 cloves
Garlic
1 pint
Grape tomatoes, half
2
bunch Scallions
1 cup
Brown rice, long-grain
1
Salt and pepper
1 tablespoon EVOO