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Mediterranean Pasta with Artichokes, Olives, and Tomatoes

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

Artichoke hearts

1/2 cup

Basil, fresh leaves

1 pint

Cherry or grape tomatoes

2

Garlic cloves

1/2

Onion, medium

1/3 cup

Kalamata olives, pitted

12 oz

Spaghetti, whole-wheat

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1/2 cup

White wine, dry