INGREDIENTS
1 can
Artichoke hearts
1/2 cup
Basil, fresh leaves
1 pint
Cherry or grape tomatoes
2
Garlic cloves
1/2
Onion, medium
1/3 cup
Kalamata olives, pitted
12 oz
Spaghetti, whole-wheat
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry