Harissa, Lentils & Cauliflower with Cilantro Rice

INGREDIENTS

2 cups

cooked basmati rice (I used vegetable broth in mine and butter but feel free to leave out the latter if making vegan)

red onion, diced

1 tbsp

olive oil

1 clove

garlic, minced

bunch cilantro

2 cups

cauliflower florets

1 cup

red lentils

4 cups

vegetable stock

3/4 cup

harissa (see recipe below) UPDATE: if you prefer a less spicy dish, feel free to slowly add-in the harissa according to your spice level preference!

1 cup

halved cherry tomatoes

Harissa Paste

6 oz

tomato paste

1 cup

crushed red chili

1 clove

garlic

1/4 cup

olive oil

1/2

bunch cilantro

1 tbsp

salt

2 tsp

pepper