30 Minute Skillet Pasta Primavera Skillet

extra virgin olive oil

mushrooms, stems removed and sliced

asparagus, tough stems removed, cut into 1″ pieces on the bias

large leek, white and light green parts only, sliced into half moons

fresh or frozen peas, thawed if frozen

garlic, minced

cups water

dried pasta (I used orrechiette)

cup heavy cream or half and half

Zest and juice of 1 lemon

freshly grated parmesan cheese

chopped basil or parsley for garnish, optional

salt and pepper,