INGREDIENTS
4
Chicken thighs
1
Bay leaf
2 cloves
Garlic
1 tbsp
Garlic powder
1
Onion, medium sized
1/2 tbsp
Onion powder
3 cups
Chicken broth
3 tsp
Harissa paste
2 cups
Jasmine rice, long grain
1 1/4 tsp
Cinnamon
1 tbsp
Paprika
2 tsp
Turmeric
1 1/3 tbsp
Cumin
2 tbsp
Butter
salt and black peppet