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Harissa Chicken Thighs With Yellow Jasmine Rice

Evi
  • 21 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken thighs

1

Bay leaf

2 cloves

Garlic

1 tbsp

Garlic powder

1

Onion, medium sized

1/2 tbsp

Onion powder

3 cups

Chicken broth

3 tsp

Harissa paste

2 cups

Jasmine rice, long grain

1 1/4 tsp

Cinnamon

1 tbsp

Paprika

2 tsp

Turmeric

1 1/3 tbsp

Cumin

2 tbsp

Butter

salt and black peppet