INGREDIENTS
1 cup
yellow grits (not instant)
1 cup
grated sharp white cheddar
1 tbsp
unsalted butter
1
jalapeño, seeded, diced
1/4 cup
heavy cream
Kosher salt
freshly ground pepper
1/2 cup
1/3" cubes tasso, andouille sausage, or bacon
1 tbsp
vegetable oil (optional)
3
garlic cloves, sliced
2 tbsp
butter, divided
16
large shrimp (about 1 pound), peeled, deveined
1/4 cup
(or more) beer
1/4 cup
low-salt chicken stock
4
large eggs
1 tbsp
chopped fresh tarragon