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Shrimp & Grits

Preston Madison
  • minutes
  • Serves 4

INGREDIENTS

1 cup

yellow grits (not instant)

1 cup

grated sharp white cheddar

1 tbsp

unsalted butter

1

jalapeño, seeded, diced

1/4 cup

heavy cream

Kosher salt

freshly ground pepper

1/2 cup

1/3" cubes tasso, andouille sausage, or bacon

1 tbsp

vegetable oil (optional)

3

garlic cloves, sliced

2 tbsp

butter, divided

16

large shrimp (about 1 pound), peeled, deveined

1/4 cup

(or more) beer

1/4 cup

low-salt chicken stock

4

large eggs

1 tbsp

chopped fresh tarragon