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Chili Colorado con Carne

Martin69
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef chuck

6

Chiles, dried

2

Garlic cloves

1 tsp

Mexican oregano

1

Onion, medium

1 tsp

Black pepper, ground

1 1/2 tbsp

Flour

1 tsp

Salt

3 1/2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

2 cups

Water