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Harissa - African Red Pepper Sauce

Katherine
  • 10 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic, roasted

1

Red bell pepper, roasted

3

Red chilies

1/2

Red onion

1 1/2 tbsp

Tomato paste, quality

2 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Caraway seed, ground

1/2 tsp

Coriander seed, ground

1/2 tsp

Kosher salt

1 1/2 tbsp

Grapeseed oil, quality

1/2 tsp

Cumin seed, ground