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Chicken With Green Olives

Mark Bittman
  • 45 minutes
  • Serves 4

INGREDIENTS

3

lbs Leg-thigh

1

Cilantro, leaves

1 tbsp

Garlic

2 tsp

Ginger

1

Onion, large

1 1/2 cups

Green olives

1

Lemon juice

1

1-inch cinnamon stick

1 tsp

Paprika

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

2 cups

Chicken stock or water