INGREDIENTS
3
lbs Leg-thigh
1
Cilantro, leaves
1 tbsp
Garlic
2 tsp
Ginger
1
Onion, large
1 1/2 cups
Green olives
1
Lemon juice
1
1-inch cinnamon stick
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
2 cups
Chicken stock or water