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Scrambled Egg Toast with Roasted Asparagus

Well Plated by Erin
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

thin asparagus spears, hard ends trimmed

1/2 tbsp

olive oil

1/2 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

4

slices eureka! Organic Bread

8

large eggs

1/4 cup

nonfat milk

1 tbsp

unsalted butter

1/4 cup

freshly grated Parmesan, plus additional for serving

1 tbsp

chopped fresh chives, plus additional for serving