INGREDIENTS
1 lb
thin asparagus spears, hard ends trimmed
1/2 tbsp
olive oil
1/2 tsp
kosher salt, divided
1/2 tsp
black pepper, divided
4
slices eureka! Organic Bread
8
large eggs
1/4 cup
nonfat milk
1 tbsp
unsalted butter
1/4 cup
freshly grated Parmesan, plus additional for serving
1 tbsp
chopped fresh chives, plus additional for serving