INGREDIENTS
8 oz
Button mushrooms
3
Garlic cloves
3 1/2 lb
Portobello mushrooms, large
1/4 tsp
Red chili flakes
1/4 tsp
Thyme, ground
1/2 cup
Vegetable broth
2 tbsp
Balsamic vinegar
1 tbsp
Mustard, coarse whole grain
1
Sauce
1 lb
Pasta of your choosing
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Heavy whipping cream
1/4 cup
White wine