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Portobello Mushroom Pasta with Cream Sauce

Kacey
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Button mushrooms

3

Garlic cloves

3 1/2 lb

Portobello mushrooms, large

1/4 tsp

Red chili flakes

1/4 tsp

Thyme, ground

1/2 cup

Vegetable broth

2 tbsp

Balsamic vinegar

1 tbsp

Mustard, coarse whole grain

1

Sauce

1 lb

Pasta of your choosing

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Heavy whipping cream

1/4 cup

White wine