INGREDIENTS
500 g
Mince meat, free-range lean
1 tsp
Coriander, ground
2 tbsp
Currants
1
Garlic clove
1
thumb sized piece Ginger
1
Lemon, zest of
1
Onion
400 g
Tinned tomatoes
1
Egg
250 milliliters
Chicken stock
1
Sauce
1
Black pepper, freshly ground
1
heaped tsp Brown sugar
2 tsp
Chermoula spice
2
Cinnamon sticks
1 tsp
Paprika
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
5 milliliters
Cumin
2
slices White bread
1
North african chermoula meatballs