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Shrimp and Grits

Julia Reed
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium to large raw

1/2 cup

Shrimp stock

2

Gloves garlic

1/2 cup

Green bell pepper

3/4 cup

Onion

2 tbsp

Parsley, fresh

1/2 tsp

Thyme, dried

1 cup

Tomatoes with a little of their, ripe

3/4 cup

Grits

1 tbsp

Tomato paste

2 dashes

Tabasco

2 tsp

Worcestershire sauce

1 tbsp

Flour

1/4 tsp

Salt

1

Salt

7 tbsp

Butter

6 oz

Cheddar cheese, grated

1/3 cup

Heavy cream