INGREDIENTS
1 lb
Shrimp, medium to large raw
1/2 cup
Shrimp stock
2
Gloves garlic
1/2 cup
Green bell pepper
3/4 cup
Onion
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1 cup
Tomatoes with a little of their, ripe
3/4 cup
Grits
1 tbsp
Tomato paste
2 dashes
Tabasco
2 tsp
Worcestershire sauce
1 tbsp
Flour
1/4 tsp
Salt
1
Salt
7 tbsp
Butter
6 oz
Cheddar cheese, grated
1/3 cup
Heavy cream