INGREDIENTS
6
Tilapia, fillets
1/4 cup
Basil, fresh
2
Garlic gloves
1
Grape tomatoes
1 tsp
Lemon, zest
3
Eggs
1 tbsp
Chicken stock
1/4 cup
Lemon juice
2
Salt and pepper
1
Canola oil
1 cup
Hazelnuts, coarsely ground
3/4 cup
Panko bread crumbs
4 tbsp
Butter
1/2 cup
Heavy whipping cream
2 tbsp
Sherry