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Mediterranean Fish Fillet Recipe, Shakshuka Style

The Mediterranean Dish
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

ground coriander

2 tsp

sumac

1 1/2 tsp

ground cumin

1 tsp

dill weed

1 tsp

turmeric

1

large sweet onion, chopped

Olive Oil

8

garlic cloves, chopped

1

jalapeno peppers, chopped

5

medium ripe tomatoes, diced or chopped

3 tbsp

tomato paste

1

lime, juice of

1/2 cup

water

salt and pepper

2 lb

cod fillet cut into 5-6 oz pieces

1/2 cup

chopped fresh parsley for garnish

1 tbsp

chopped fresh mint leaves for garnish