INGREDIENTS
2 tsp
ground coriander
2 tsp
sumac
1 1/2 tsp
ground cumin
1 tsp
dill weed
1 tsp
turmeric
1
large sweet onion, chopped
Olive Oil
8
garlic cloves, chopped
1
jalapeno peppers, chopped
5
medium ripe tomatoes, diced or chopped
3 tbsp
tomato paste
1
lime, juice of
1/2 cup
water
salt and pepper
2 lb
cod fillet cut into 5-6 oz pieces
1/2 cup
chopped fresh parsley for garnish
1 tbsp
chopped fresh mint leaves for garnish