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My Mom's Taiwanese Sticky Rice

Joy Huang | The Cooking of Joy
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Chinese sausage, links

2 tbsp

Shallots, fried

6

Shiitake mushrooms, dried

1/3 cup

Soy sauce

3 1/2 cups

Rice, sweet glutinous

1 tbsp

Sugar

1 tbsp

Oil

1 tbsp

Sesame oil

2 tbsp

Rice wine