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Favoreats LLC

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Harissa sticky chicken with couscous

Katy Greenwood
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skin-on bone-in

1 400 gram can

Chickpeas

1

small pack Coriander

1/2

Lemon

1

Onion, large

300 milliliters

Chicken stock

3 tbsp

Harissa

3 tbsp

Honey

200 g

Couscous

1 tbsp

Oil

25 g

Butter