INGREDIENTS
1 lb
Beef, ground or finely chopped
1/2 cup
Cilantro, stems
2 tsp
Garlic
3 tbsp
Ginger, fresh
1/2 cup
Onion
1 1/4 tsp
Salt
2 tbsp
Canola oil
About 48 round dumpling or gyoza wrappers (about 3 1/4 inches wide)
Sepen (see recipe) or other hot sauce or soy sauce, for serving