INGREDIENTS
1 tbsp
bacon bits
4 cubes
beef bouillon
1/2 cup
beer
1 lb
bulk sausage
56 oz
canned diced tomatoes
1 tsp
cayenne pepper
3 stalks
celery
45 oz
chili beans
1/4 cup
chili powder
15 oz
chili sauce
10 1/2 oz
corn chips
1 tsp
dried basil
1 tbsp
garlic
1
green bell pepper
2
green chile peppers
2 lb
ground beef chuck
2 tsp
ground cumin
1 tsp
ground pepper
1 tbsp
oregano
1 tsp
paprika
2 tsp
pepper sauce
1
red bell pepper
1 tsp
salt
8 oz
shredded cheddar cheese
6 oz
tomato paste
1 tsp
white sugar
1 tbsp
worcestershire sauce
1 large
yellow onion