Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 tbsp
extra virgin olive oil, divided
1
medium leek, white and light green parts only, halved and sliced into half moons
2 cloves
garlic, minced
8 oz
cremini mushrooms, stemmed and sliced
8 oz
asparagus, cut into 1″ pieces
1 cup
diced ham (I used Wellshire Farms black forest ham)
8
large eggs
1/2 cup
milk or cream (I used 1/4 cup skim milk and 1/4 cup half ‘n half)*
1/2 cup
grated jack and cheddar cheese blend, or your favorite
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
Freshly chopped Italian flat leaf parsley, for garnish (optional)