INGREDIENTS
1
package Chicken thighs, boneless skinless
3 cloves
Garlic
2 tbsp
Italian (flat-leaf) parsley, fresh leaves
1 can
Muir glen tomatoes, organic fire roasted
1 can
Old El Paso™ chopped green chiles
1 can
Progresso creamy mushroom soup
1 tbsp
Worcestershire sauce
8 oz
Spaghetti
2 tsp
Seasoned salt
1 tbsp
Butter
2 cups
Cheddar cheese, sharp
1
package Cream cheese