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Lemon Blueberry Cupcakes

Tablespoon.com
  • 70 minutes
  • Serves 24

INGREDIENTS

1

box Betty crocker cake mix lemon, Super Moist

1 1/2 cups

Blueberries, fresh or frozen

1

Lemon, Zest and juice of

3

Eggs

1 1/4 cups

Lemon curd

1 tbsp

Gold medal all-purpose flour, unbleached

2 lb

Powdered sugar

2 tsp

Vanilla

1/2 cup

Vegetable oil

1 stick

Butter, unsalted

2

packages Neufchatel cream cheese

1 cup

Water