INGREDIENTS
4 lb
Pork shoulder, boneless roast
12 cloves
Garlic
1
1-inch piece Gingerroot
2 tbsp
Chili garlic sauce
1/2 cup
Soy sauce
6 cups
White rice, cooked
1/2 cup
Brown sugar, packed
1 tsp
Salt
2 tbsp
Vegetable oil
2
Braeburn, gala or fuji apples, unpeeled, cored and chopped