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Stovetop Braised Artichokes with Garlic + Vegetable Broth

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

medium artichokes

3

lemons {1 for cooking, 2 for bathing}

3 tbsp

olive oil, plus more for serving

8 cloves

garlic, halved

2 cups

vegetable broth

sea salt

black pepper

fresh parsley, chopped