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Slow Cooker Honey Balsamic Pork Tenderloin

Tiffany, Creme de la Crumb
  • 490 minutes
  • Serves 6

INGREDIENTS

1

pork tenderloin (between 1-3 pounds)

1/2 cup

balsamic vinegar

1 cup

water

1/4 cup

honey

3 tbsp

brown sugar

1 tbsp

minced garlic

1 tsp

onion powder

1/2 tsp

black pepper

2 tbsp

soy sauce

2 tbsp

cold water + 1 tablespoon corn starch (optional)