INGREDIENTS
1
pork tenderloin (between 1-3 pounds)
1/2 cup
balsamic vinegar
1 cup
water
1/4 cup
honey
3 tbsp
brown sugar
1 tbsp
minced garlic
1 tsp
onion powder
1/2 tsp
black pepper
2 tbsp
soy sauce
2 tbsp
cold water + 1 tablespoon corn starch (optional)