INGREDIENTS
4
Chicken thighs, bone-in skin-on
4
Carrots, medium
1
Red onion, medium wedges thin
3
Thyme, fresh sprigs
3
Yukon gold potatoes, each cut into 6 pieces, medium
3 tbsp
Balsamic vinegar
2 tbsp
Honey
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Olive oil