INGREDIENTS
3 cups
Chicken, cooked
1 can
Cream style sweet corn
3
Green onions
2
Jalapeno chiles, seeded and finely chopped (1/3 cup)
1
Egg
1 can
Cream of chicken soup, condensed
1
package Old El Paso™ original taco seasoning mix
3 tbsp
Butter
2 cups
Cheddar cheese, sharp
1/2 cup
Milk
1
Pouch (6.5 oz) betty crocker™ cornbread & muffin mix