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Slow-Cooker Spicy Cheddar Chicken Cornbread

BettyCrocker.com
  • 260 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1 can

Cream style sweet corn

3

Green onions

2

Jalapeno chiles, seeded and finely chopped (1/3 cup)

1

Egg

1 can

Cream of chicken soup, condensed

1

package Old El Paso™ original taco seasoning mix

3 tbsp

Butter

2 cups

Cheddar cheese, sharp

1/2 cup

Milk

1

Pouch (6.5 oz) betty crocker™ cornbread & muffin mix