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Christmas Trees with Chocolate Orange Cream

arecipeforaperture.blogspot.co.uk
  • minutes
  • Serves

INGREDIENTS

1 pinch

orange zest

300 mls

heavy pouring cream

200 mls

milk

70 gs

caster sugar

6

egg yolks

200 gs

chocolate

1

orange zest

1 serving

heat the milk and cream together in a saucepan over a low heat to just below point. remove from the heat

8

ice cream cones

200 gs

chocolate

1 serving

place the chocolate in a heatproof bowl over a pan of barely simmering water. stir until and smooth

1 serving

have fun

1 serving

christmas trees

1 serving

adapted from verrines by jose marechal

10

fills approximately glasses

1 serving

smarties to decorate