INGREDIENTS
1 pinch
orange zest
300 mls
heavy pouring cream
200 mls
milk
70 gs
caster sugar
6
egg yolks
200 gs
chocolate
1
orange zest
1 serving
heat the milk and cream together in a saucepan over a low heat to just below point. remove from the heat
8
ice cream cones
200 gs
chocolate
1 serving
place the chocolate in a heatproof bowl over a pan of barely simmering water. stir until and smooth
1 serving
have fun
1 serving
christmas trees
1 serving
adapted from verrines by jose marechal
10
fills approximately glasses
1 serving
smarties to decorate