INGREDIENTS
2
Chicken breasts, cooked and cubed
1 tsp
Basil
1/2
Cucumber
1 tsp
Garlic powder
1 cup
Grape tomatoes
1 tsp
Onion powder
1 tsp
Oregano
2 tsp
Dijon mustard
1/2 cup
Kalamata olives
8 oz
Orzo pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Olive oil
1/3 cup
White wine vinegar
2 oz
Feta cheese