INGREDIENTS
3 tbsp
sugar
1 tbsp
cinnamon
10
4-inch white corn tortillas
3 tbsp
butter
1 1/2 cups
mango, cut into a large dice
1/2 cup
strawberries, cut into a large dice
1/2 cup
avocados, cut into a large dice
1/8 cup
red onion, minced
1 tsp
garlic, minced
1
red jalapeño, seeded, deveined and minced
2 tbsp
cilantro, slivered
2
limes, juiced (about ¼ cup)
1 tbsp
honey
Cinnamon sugar tortilla chips
8 oz
shredded Monterey Jack cheese
Mango, Strawberry and Avocado Salsa